Wednesday, July 9, 2014

Egg And Egg Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018

Researchmoz presents this most up-to-date research on"Egg And Egg Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2012 - 2018". The report focuses primarily on quantitative market metrics in order to characterize the growth and evolution of the Market.


Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks. 

About 70% of the eggs are produced in China, India, U.S., Japan, Indonesia, Mexico, Brazil, and France. Out of these, 36% of the eggs are produced in China and about 11% in Latin America. There are different types of eggs products available in the market such as pasteurized liquid egg, pasteurized liquid yolk, pasteurized liquid white, dehydrated white, dehydrated egg, hardboiled egg, dehydrated yolk, and ready-cooked meals with egg as their main ingredient.


Since egg and egg products offer a source of protein with negligible environmental impact, it is the major factor driving the growth of the market. Technology changes and government regulations are some of the factors contributing to the growth of the market. As the industry is continuously changing due to rising demand, increasing consumption and production of egg and egg products and technology advancement, the market has huge growth opportunities in future. However, insignificant growth in the international trade with some exceptions can act as a hurdle for the growth of the market.  

Some of the key players in this market are Cal-Maine Foods, Inc., Land O'Lakes, Inc., Noble Foods Ltd, Tyson Foods, Inc., and Ningbo Jiangbei Dexi Foods Co. Ltd. and others.

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Commercial Fishing Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019

Researchmoz presents this most up-to-date research on"Commercial Fishing Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019". The report focuses primarily on quantitative market metrics in order to characterize the growth and evolution of the Market.


The activity of catching fishes including other seafood particularly for commercial profit is known as commercial fishing. Commercial fishing often requires rendering further into the ocean in difficult conditions.  Commercial fishing conducted on a large scale is known as industrial fishing. Tuna, Carp, Cord, Shrimp, Salmon, Calms, and Squids are harvested by commercial fishermen. Different methods are adopted for commercial fishing such as large nets, line and pole, traps or pots or trolling with single lines. Commercial fishing varies from organization to organization. It may include a man in a boat with pot traps or hand casting nets to a fleet of trawlers doling out tons of fishes.

Fish and seafood are vital source for protein intake. The growing awareness among the health conscious people has boosted the demand for commercial fishing market. Abundant availability of variety of fishes such as Tuna, Cord, and Salmon is one of the primary drivers of the market. The demand for different variety of seafood is on the rise mainly due to growth in population that is instigated by changing food consumption trends. Commercial fishing has led to overexploitation or depletion of the sea. This has affected the stock adversely.

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Commercial fishing as a profession is very dangerous as people associated with this task are often prone to fatal accidents. The accidents have led to the death of many men on and off board. Fish oil obtained from the tissues of oily fish finds itself useful in the field of medical science. It helps avoid the growth of prostate cancer, reduces blood pressure and protects the brain from symptoms of Alzheimer’s disease. Hence, the commercial fishing market is expected to fuel owing to growing applications in various sectors.

Commercial fishing is prominently performed in Asia-Pacific wherein China, Japan, Indonesia, India and Thailand are the key regions. China accounts for one-third of the world’s production Asia- Pacific is followed by South America and North America where the U.S holds substantial market share. Hudson Fish Co., Shanghai Kaichuang Marine International Co Ltd, Tassal Group Ltd, Toyo Suisan Kaisha Ltd, Umami Sustainable Seafood Inc, Waterbase Ltd are some of the key players among others.
 
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Ambient Meat Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019

Researchmoz presents this most up-to-date research on"Ambient Meat Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019". The report focuses primarily on quantitative market metrics in order to characterize the growth and evolution of the Market.


Ambient meat is processed meat that can be stored at normal temperatures for a relatively longer period of time without adversely affecting its taste or texture. The processing of meat is extremely important for it to prolong its shelf life. Usually the meat is dehydrated, acidity is regulated, and stored in air-tight containers so as to minimize the threat of bacteria. The market of ambient meat is thriving, as it is readily available and easy to cook. All types of red meat as well as bird meat are available in ambient conditions. 
 
The red meat market has shown promise over the recent years, and is expected to be the preferred meat in most of the meat consuming countries. Meat consumption pattern varies across different geographies. The best market for ambient meat is North America, Europe, Japan, and Oceania. The global packaged meat market is expected to be dominated by beef and poultry exports.
 

One of the major factors driving the market of ambient meat is the growing urban population across the world, which seeks convenience, taste, and health. Due to the fast lifestyle and health consciousness of the people, ambient meat finds favor among the youth and the middle-class. The fact that ambient meat could be stored over a long period of time increases its competitiveness over traditional sources of meat. Ambient meat has not yet reached its potential, and has a scope to reach out to populated geographies of Asia, where its market is almost negligible.

The ambient meat market, however, faces the same problems that are faced by the meat industry. It has been noticed that meat consumption in a number of countries has subsided due to increased prices and disease problems. Many people are apprehensive about consuming packaged meat and proper awareness needs to be provided by way of marketing. The UN campaigns promoting vegetarianism are also acting against the interest of the meat industry as a whole. Some of the companies in this market are Tokatsu Food Co., Volpi Foods, Inc., Lingbao Baolihao Food Industrial Co. Ltd, and Marushin Food Co. Ltd. 
 
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Hog Production And Pork Market - Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth And Forecast, 2013 - 2019

Researchmoz presents this most up-to-date research on"Hog Production And Pork Market - Global Industry Analysis, Market Size, Share, Trends, Analysis, Growth And Forecast, 2013 - 2019". The report focuses primarily on quantitative market metrics in order to characterize the growth and evolution of the Market.


Pigs are the species of animals that belong to Suidae family, are generally farmed for the production of meat. Pigs are commonly known as hogs in the U.S. The meat produced from hogs is termed as pork. One can farm pigs in open field by allowing it to wander freely, in restricted field by providing proper food or in special houses in modern countries. In recent years, the pig farming industry has been diversifying from the traditional one in order to produce higher yields of pork. To get good quality and quantity of pork; providing housing facilities, temperature and humidity control, food quality and medical service these some of the factors that have been taken in to account by farmers.

Based on the product produced pork can be divided as fresh meat and processed meat. Fresh meat is that, which is used as directly without post processing e.g. suckling pig (having age between 2 and 6 weeks) is roasted directly in traditional dinners. Processed meat is further divided into several categories as sausages, hot dogs, bacon and ham, Charcuterie (French term) and the canned meat. Based on pork production, China is the largest producer followed by Europe, the U.S., Brazil, Russia, Vietnam, Canada, Japan, Philippines, Mexico and Row. Pork comprises of a larger part of the total meat consumption around the world.

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One of the major driving factors for the pork production industry is its growing demand of processed meat in the U.S. and Europe. Pork is the major ingredient of daily diet in many regions of North America and Europe. Even for restaurants and fast food industry it is fast consuming raw material. East Asia and western countries are expected to grow more as a market for pork to fulfill food demand. Use of heart valves of hogs for human heart valve implantation is expected to be future trend. Religious beliefs could be one of the major restraints for the pork production industry in many regions of the world.

Royal Pig Farm, Compassion in World Farming, Premium Standard Farm Inc. and Smithfield Foods are some of the leading players in hog farming.
 
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