Thursday, September 26, 2013

Report on Chinas Broiler Chicken Industry in 2011

Researchmoz presents this most up-to-date research on"Report on Chinas Broiler Chicken Industry in 2011".The report focuses primarily on quantitative market metrics in order to characterize the growth and evolution of the Remote Patient Monitoring Market.


Broiler chicken industry is one of the most developed industries of Chinas livestock breeding with high systematization and dimension. In this industry, there are many large-scale enterprises and integrated companies, accounting for more than 50% market share. With the growing of feed and slaughtering enterprises and government supports, some large ones injected huge amounts of money into integrated construction. 

At the same time, the Ministry of Agriculture published regional planning for the development of livestock industry in China, the policy that livestock must be slaughtered in fixed site also will be carried out. In addition, the State Council suggests that the producing area of farm produces should directly connect with sales areas. Like port market, chicken market in China will be monopolized by large integrated enterprises, firstly in large and medium-sized cities. 

Thought the dimensions degree of Chinas broiler chicken industry is high, and the scale of each integrated enterprises is huge, the needed cultivation bases for integrated construction exists enclosure problem. When the existing scale farms are brought into the chain of integrated companies, the entrance standard for newcomers will rise greatly.

Subjected to the relatively weak consumption in domestic, China broiler chicken enterprises will enhance export strength; at the same time, the state will reduce imports of chicken products to lessen its impact on domestic market.
From the view of micro and region, the report makes full analysis and interpretation on the current status and future of Chinas broiler chicken industry in the macro and global level, and also points out the potential industry depression and excessive invested areas.
Table of Contents

1. External environment of Chinas broiler chicken industry
1.1 World broiler chicken breeding and trade
1.2 Broiler chicken industry in main trading nations
1.3 Chinas broiler chicken breeding industry planning
1.4 Broiler chicken breeding and slaughtering in China
1.5 Broiler chicken feed industry in China
1.6 Trade policy of China broiler chicken industry
1.7 Consumption of livestock products in China

2. Research on chicken consumption in China
2.1 Broiler chicken consumption
2.1.1 Consumption
2.1.2 Consumption channels
2.1.3 Major sale areas
2.1.4 Major products
2.2 Drivers and constraints
2.2.1 Per capita income
2.2.2 Urbanization
2.2.3 Demographic factor
2.2.4 Quality safety
2.2.5 Substitutes
2.2.6 Other factors

3. Supply research on chicken in China
3.1 Chicken supply
3.1.1 Chicken supply
3.1.2 Chicken farm
3.1.3 Major producing areas
3.1.4 Processing ability
3.2 Major product
3.2.1 Live chickens
3.2.2 Whole chickens
3.2.3 Split products
3.2.4 Chicken products
3.3 The state planning
3.3.1 Broiler chicken breeding
3.3.2 Broiler chicken slaughtering

4. Supply /demand in different areas and products circulation 

5. Chicken trade in China

5.1 Import volume and original places
5.2 Export volume and destinations
5.3 Major trade products
5.4 Changes of consumption habits
5.5 Influence of trade on the industry
5.6 Antidumping and other policies

6. Analysis on broiler chicken industrial chain
6.1 Feed production link
6.1.1 Policies and regulations
6.1.2 Production ability
6.1.3 Areal distribution
6.1.4 Enterprises scale
6.1.5 Cost profits
6.1.6 Major risks
6.1.7 Profit models
6.1.8 Intensity
6.1.9 Entrance barriers
6.1.10 Development trend
6.1.11T ypical enterprises
6.2 Breeding link of grandparent breeders
6.2.1 Policies and regulations
6.2.2 Inventories
6.2.3 Areal distribution
6.2.4 Enterprises scale
6.2.5 Cost profits
6.2.6 Major risks
6.2.7 Profit models
6.2.8 Intensity
6.2.9 Entrance barriers
6.2.10 Development trend
6.2.11Typical enterprises
6.3 Breeding link of parents breeders
6.3.1 Policies and regulations
6.3.2 Inventories
6.3.3 Areal distribution
6.3.4 Enterprises scale
6.3.5 Cost profits
6.3.6 Major risks
6.3.7 Profit models
6.3.8 Intensity
6.3.9 Entrance barriers
6.3.10 Development trend
6.3.11Typical enterprises
6.4 Hatchery link
6.4.1 Policies and regulations
6.4.2 Hatchability
6.4.3 Areal distribution
6.4.4 Enterprises scale
6.4.5 Cost profits
6.4.6 Major risks
6.4.7 Profit models
6.4.8 Intensity
6.4.9 Entrance barriers
6.4.10 Development trend
6.4.11Typical enterprises
6.5 Broiler chicken breeding link
6.5.1 Policies and regulations
6.5.2 Slaughters
6.5.3 Areal distribution
6.5.4 Enterprises scale
6.5.5 Cost profits
6.5.6 Major risks
6.5.7 Profit models
6.5.8 Intensity
6.5.9 Entrance barriers
6.5.10 Development trend
6.5.11Typical enterprises
6.6 Slaughtering and processing links of broiler chicken
6.6.1 Policies and regulations
6.6.2Slaughtering (splitting and processing) capability
6.6.3 Areal distribution
6.6.4 Enterprises scale
6.6.5 Cost profits
6.6.6 Major risks
6.6.7 Profit models
6.6.8 Intensity
6.6.9 Entrance barriers
6.6.10 Development trend
6.6.11Typical enterprises
6.7 Chicken circulation link
6.7.1 Policies and regulations
6.7.2 Circulation channels and costs
6.7.3 Enterprises scale
6.7.4 Cost profits
6.7.5 Major risks
6.7.6 Development trend
6.8 Broiler chicken industry constitution in China
6.8.1 Constitution of the enterprises number
6.8.2 Constitution of the enterprise scale
6.8.3 Enterprise capacity constitution
6.8.4 Cost constitution of each link
6.8.5 Profit constitution of each link
6.8.6 Policy comparison between each link
6.8.7 Risk and income comparison between each link
6.8.8 Market force comparison between each link
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